All has been pretty quiet on the raw feeding front.
Bought a bunch of organs and heart from the Japanese market, all on short sale. Chance has been eating on that for a while now.
The co-op lamb is still gorgeous. Chance is enjoying the ribs and shoulder.
Picked up the elk yesterday. Decided to only get 60 lbs. since we still have 60 lbs. of deer from last year in the freezer. And the saintly woman who delivers the Oregon orders (she goes all the way up to near Seattle to pick the stuff up then makes the deliveries) was early so there was no waiting at all.
It's thawing in the garage. Very slowly thawing since it's in the 30s/40s during the day and close to freezing at night and our garage is not heated.
Bought a bunch of organs and heart from the Japanese market, all on short sale. Chance has been eating on that for a while now.
The co-op lamb is still gorgeous. Chance is enjoying the ribs and shoulder.
Picked up the elk yesterday. Decided to only get 60 lbs. since we still have 60 lbs. of deer from last year in the freezer. And the saintly woman who delivers the Oregon orders (she goes all the way up to near Seattle to pick the stuff up then makes the deliveries) was early so there was no waiting at all.
It's thawing in the garage. Very slowly thawing since it's in the 30s/40s during the day and close to freezing at night and our garage is not heated.
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