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Chance
​April 5, 2007 - May 6, 2022

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Adventures In Raw Feeding

New Lamb Source

2/21/2016

 
Have been trying to find a source for bone-in lamb cuts.  The co-op isn't getting anything good.  The last ribs were so hard Chance wouldn't eat them which makes us wonder if they were sheep ribs since she eats pork ribs with no problem.

I went to Whole Foods where they had the perfect size bone.  But they were Frenched racks and they come in like that.

I decided to head for New Seasons to see if they still get in racks of lamb ribs that they finish in-store but stopped at an ethnic market for the good olive oil.
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They had lamb ribs, sides of lamb, lamb heart, and lamb liver!  The butcher prepped some lamb ribs for me and, while he was getting me a lamb liver, told me they get all kinds of beef, lamb, and goat organs in.  He mentioned spleen, kidney, and liver.  And he told me I can call by a certain day and ask for some to be set aside for me.  

So happy!!!!



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